Fresh Mozzarella, also known as Fior di Latte (flower of milk), originates from the southern Italian regions of Campania, Lazio and Apulia. Fresh Mozzarella is delicate in texture and rich and creamy in flavor, and is formed into shapes specific to its use. First, a soft, fresh curd is produced from cow or buffalo milk. Delicate and fresh, these bite-sized mozzarella balls, known as Ciliegine (Cherry Size), are perfect for salads and snacking.