Tip #1

• Roll meat into 8 oz or 10 oz balls, do not press hard.
• Form the balls into patties with a fork. This will help keep the meat loose which will translate into a more tender and juicier burger.

Tip #2

• Put a thumbprint in the middle of the burger. This will prevent the burger from puffing up and cooking unevenly.
• Keep it simple, use salt and pepper seasoning to create a nice crust.

Tip #3

• Cook on the grill medium-high heat (approx. 375-400 degrees), and flip only once.
• Cook to 155 degrees for at least 15 seconds, but if you want it medium rare, cook until 130-135 degrees.
• Put cheese on the last minute of cooking, close the lid and let it melt.