Own the Grill: Burgers
Burger Tips & Tricks There is no better experience than a freshly grilled burger on the grill! Here are some tips and a quick recipe for your grilling enjoyment. Tip 1: Start with fresh ground meat, we love the Meats by Linz 85% lean ground beef as it is the right blend of fat […]
Patrick’s Picks: Cherries
How far can you spit a Cherry seed? The world’s record is 93 feet 6.5 inches (I’m full of hot air but not that much). My grandmother used to love Cherries. She would always ask her grandchildren (all 8 of us) to bring her cherries when they came in season. That love for cherries, cherried […]
Patrick’s Picks: Produce Mash Smoothie Kit
Looking for a healthier snack for you or your kids? We’ve built the perfect solution! Our new Produce Mash Smoothie Kits are made with all healthy, simple & fresh ingredients. Best of all, we premeasured and pre-packaged everything so that you can make it in 30 seconds or less! No need to snack on anything […]
Patrick’s Picks: Vidalia Onions
I promise this onion won’t make you cry! Every Spring, Chicago chefs have asked me for Vidalia Sweet Onions. Its sweet flavors are unlike any other onion. I always thought it was one of the best-kept secrets in the produce world. Great in salads or on the grill. Sold by the piece or cleaned and […]
Patrick’s Picks: Avocados
My first memory of Avocados was as a boy working at my Dad’s Produce company located on Chicago’s Produce Market. The vendors for breakfast (which for us was at 4:00am) would cut avocados with their produce knife, squeeze a little lime on it, salt it, and eat it – that’s it. It was delicious! I’ve […]
Own the Grill: Bison
Bison Tips & Tricks Don’t Overcook Bison is best enjoyed rare to medium-rare. It’s a dense protein, so even if you usually order steak well done, you’ll enjoy bison medium-rare. Believe me I learned this the hard way, cook to no more than medium rare! 1/3 Less Time Bison steaks require less time than […]
Patrick’s Picks: Harry Caray’s Potato Chips
Holy Cow, these potato chips are spectacular!! We are stocking all 3 types: Salted, BBQ and Drizzled Chocolate!! Yes, that’s right Drizzled Chocolate! These chips are made right at Harry Caray’s Restaurant. Check it out, and click on our “What’s New” tab and see all our new products!
Patrick’s Picks: Gotham Greens Green Goddess Dressing
Guess what? I fell in love today with a Goddess, A Green Goddess Dressing from Gotham Greens to be exact. Made with Real Sour Cream, Fresh Cream and of course their Famous Greenhouse Genovese Basil. Try it with their Windy City Crunch – it makes a great salad anytime!
Patrick’s Picks: Veggie Box
I am so proud of our relationship with The Chicago Botanic Gardens. I can’t believe it’s been almost 10 years since my family partnered with them. Their Rodeo Farm and Farm on Ogden have been an inspiration for me. Thank you, Kelly and Angela for all the great produce!!
Patrick’s Picks: Phyter Bars
“All of the ingredients inside this bar are recognizable. There is no hiding the goodness that’s inside!” Getting your veggies in your day has never been easier. This vegan, gluten free alternative is great for all ages.